Emmymade tests whether dunking chicken in water can make fried chicken extra crunchy. A crispness investigation with a suspiciously damp opening argument. The question is more interesting with an actual kitchen attached than as another instruction passed around without the experiment.
Video and featured thumbnail: emmymade, “Is Water Dunking The Secret To Extra Crispy Chicken?” Official promotional thumbnail, used to identify the linked video.
This site is part of the ⁂ open social web, a network of interconnected social platforms (like Mastodon, Pixelfed, Friendica, and others). Unlike centralized social media, your account lives on a platform of your choice, and you can interact with people across different platforms.
By entering your profile, we can send you to your account where you can complete this action.
Keep the conversation going. Follow taco ’bout it on Bluesky or Mastodon, or share this post with your own thoughts.
No approved interactions are recorded here yet. There may be more elsewhere.
find something to taco 'bout
leave a reply